Authored books:
1. The edible clams, mussels and scallops of California in conjunction with the California State Fisheries Laboratory and the California Fish and Game Commission. Published by the California State Printing Office, Sacramento, CA, 1920. 79 pages, 19 leaves of plates (copy located at the Maine Maritime (call:SH11.C27 no.4)
2. The life-history and growth of the Pismo clam, California State Printing Office, Sacramento, CA, 1923, 129 pages. (copy located at Maine Maritime (call:SH11.C27 No 7.) |